Description

Samosa Patti (3×10) is made from high-quality refined flour and processed to achieve the ideal thickness and flexibility required for samosa preparation. These sheets allow easy folding and sealing, helping achieve a crisp and uniform finish after frying. Widely used in restaurants, sweet shops, catering units, and commercial kitchens, these samosa pattis save preparation time while ensuring consistent size and quality. They absorb minimal oil and maintain their crispiness after frying. Manufactured under hygienic conditions, Samosa Patti is suitable for bulk usage and frozen or refrigerated storage.